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📘 Read Now     📥 Download eBook details Title: The Little Red Book of Kitchen Wisdom Author : Nicole Frail, Matthew Magda & Kerri Frail Release Date : January 01, 2014 Genre: Reference,Books,Cookbooks, Food & Wine,Quotations, Pages : * pages Size : 10024 KB Description From Thomas Keller to Julia Child—hundreds of quotes that are sure to please anyone who loves to cook, bake, drink, and eat. As American chef and food writer James Beard once said, "Food is our common ground, a universal experience." Everyone has a favorite food or meal, a method of cooking or baking they swear by, or a secret ingredient they utilize whenever possible. Food brings friends and family together every day, whether in their dining rooms or at tables in their favorite restaurants. The Little Red Book of Kitchen Wisdom presents thoughts on the happenings in kitchens around the world, from the preparation of ingredients to the consumption of meals and everything in between. This book...

📘 Read Now     📥 Download eBook details Title: Why Aren't You Cooking? Author : August Niehaus & Jake Niehaus Release Date : January 19, 2020 Genre: Methods,Books,Cookbooks, Food & Wine, Pages : * pages Size : 381 KB Description Ready to break free of your reliance on restaurants and learn how to cook for yourself? Want to impress your friends and loved ones by whipping up a delicious dish to share? Finding yourself suddenly short on options for dining out and need to brush up on your kitchen skills? Then "Why Aren't You Cooking?" was written for you. Conceived of by former high-end professional caterer Jake Niehaus and co-written with his wife August, "Why Aren't You Cooking?" isn't like other cookbooks -- it's a book about how to cook. It provides a process for identifying foods you want to learn, breaking down the structure of a recipe, picking up new techniques, and varying your go-to recipes. With this book as your companio...

📘 Read Now     📥 Download eBook details Title: Yeni Başlayanlar İçin Akdeniz Mutfağı Yemek Kitabı Author : Britney Monroe & Duygu Mengioglu Release Date : January 07, 2021 Genre: Regional & Ethnic,Books,Cookbooks, Food & Wine,Methods, Pages : * pages Size : 3355 KB Description VAZGEÇEMEYECEĞİNİZ 150 AĞIZ SULANDIRAN AKDENİZ MUTFAĞI YEMEK TARİFİNİ KEŞFEDİN! Anlaşılan bütün mesele yaşam tarzı. Akdeniz yaşam tarzı, yemekleri, hepsi sizin için inanılmaz derecede sağlıklı. Araştırmalar, Yunanistan ve İtalya gibi Akdeniz ülkelerinde yaşayan insanların koroner hastalıktan ölüm riskinin çok daha düşük olduğunu göstermiştir. Sırları beslenmede saklı. Beslenme şekillerinin kardiyovasküler hastalık riskini azalttığı ortaya konuldu. Bu da inanılmaz derecede sağlıklı, faydalı ve dünyadaki insanların büyük çoğunluğunun kesinlikle yararlanabileceği bir şey olduğu anlamına geliyor. Akdeniz diyeti, doktorlar ve Dünya Sağlık Örgütü tarafından sadece sağlıklı değil, aynı zamanda sü...

📘 Read Now     📥 Download eBook details Title: Still & Barrel Author : John Francis Trump Release Date : January 09, 2017 Genre: Beverages,Books,Cookbooks, Food & Wine,History,United States,Methods,Regional & Ethnic, Pages : * pages Size : 19333 KB Description Although legal spirits in the Tar Heel state only go back about ten years, making liquor in North Carolina is not new. Wilkes County, which was once dubbed the “Moonshine Capital of the World,” was the leading producer of illegal liquor for decades. In 1965, Tom Wolfe’s article in Esquire—“The Last American Hero is Junior Johnson. Yes!”—made the area nationally famous. Today descendants of famous moonshiners are now respectable craft distillers carrying on the family tradition—people like Brian Call, the master distiller at Call Family Distillers, who is descended from Reverend Daniel Call, who sold his still seven generations ago to burgeoning entrepreneur Jack Daniels. Brian is the son of the legendary W...

📘 Read Now     📥 Download eBook details Title: United Cakes of America Author : Warren Brown Release Date : January 31, 2014 Genre: Courses & Dishes,Books,Cookbooks, Food & Wine,Regional & Ethnic,Methods, Pages : * pages Size : 24034 KB Description This tour of classic and curious cakes from all fifty states is “a sweet home-baked slice of Americana” ( Publishers Weekly ).   In order to form a more perfect union of flour, eggs, butter, and sugar, CakeLove author Warren Brown offers his unique take on dessert recipes from all fifty states, plus Puerto Rico and Washington, DC.   Starting his tour with the classic Baked Alaska, Brown explores America’s rich culinary history while updating regional treats like Louisiana King Cake, South Carolina’s Lady Baltimore Cake, and Florida’s Key Lime Pie. There are official state desserts, like Maryland’s Smith Island Cake and Massachusetts’ Boston Cream Pie, as well as unofficial favorites, like New York–style Cheesecak...

📘 Read Now     📥 Download eBook details Title: The Top 100 Finger Foods for Babies & Toddlers Author : Christine Bailey Release Date : January 05, 2012 Genre: Cookbooks, Food & Wine,Books,Methods,Nonfiction,Family & Relationships, Pages : * pages Size : 4133 KB Description Every parent knows that babies and toddlers can be fussy eaters. This collection of 100 quick and easy recipes for delicious finger foods from nutritional consultant Christine Bailey is the perfect solution. Each recipe has a list of nutrients and at-a-glance ingredient symbols, as well as tips on preparation and storage. From nutritious breakfasts such as Crunchy Granola Chunks to tasty lunches and dinners like Italian Tuna Balls, as well as yummy snacks and desserts like Secret Chocolate Cupcakes, here are plenty of new tastes and textures for children to explore. Download Books "The Top 100 Finger Foods for Babies & Toddlers" PDF ePub Kindle

📘 Read Now     📥 Download eBook details Title: Spelt Author : Roger Saul Release Date : January 28, 2015 Genre: Specific Ingredients,Books,Cookbooks, Food & Wine,Health, Mind & Body,Health & Fitness,Methods, Pages : * pages Size : 65453 KB Description A sensational grain cookbook devoted to the grain-of-the-moment—spelt—and written by an expert in this wholesome, delicious and versatile food Spelt is becoming the go-to grain due to its nutritional benefits. The Romans called spelt their “Marching Grain” because of its high energy content. It is generally higher in protein, easier to digest, and has a much broader spectrum of nutrients than our modern inbred wheat. What’s more, it contains plant lignans, which are thought to help prevent various diseases and ailments, including bowel cancer, heart disease, and asthma. Once widely grown in Europe, and used in the Bronze Age, spelt is a versatile grain, as well as being super-healthy. Flick through the book and y...

📘 Read Now     📥 Download eBook details Title: Step-by-Step Bread Author : DK Release Date : January 30, 2012 Genre: Courses & Dishes,Books,Cookbooks, Food & Wine,Methods,Reference, Pages : * pages Size : 102403 KB Description All re-use from Illustrated Step By Step Baking . If you've ever struggled to create that perfect bread product, you know that baking is a science. Struggle no more! Step-by-Step Bread takes DK's signature photographic approach one step further, presenting all 120 recipes in step-by-step sequences, with every single stage demonstrated. The process is broken down into easy-to-execute steps, every one photographed and presented clearly in full color. Each method is shown in sequence, and variations are also given for each recipe on the spreads that follow. Learn over 120 recipes for various types of breads, from loaves, rolls, and buns, to bread-based foods such as pizza. With Step-by-Step Bread you won't find yourself waiting on the...

📘 Read Now     📥 Download eBook details Title: Truly Madly Pizza Author : Suzanne Lenzer Release Date : January 07, 2015 Genre: Courses & Dishes,Books,Cookbooks, Food & Wine,Specific Ingredients,Methods, Pages : * pages Size : 30587 KB Description Make pizza night every night with a basic dough recipe, unexpected topping combinations, and complementary side dishes. No matter what the first day of a new week throws at you, no matter how looming the rest of the days before the weekend seem, a truly, madly delicious pizza promises something familiar, something reliable, something known. It's confirmation that all the heaviness of the world will be held at bay—if only for a little while—by a combination of bubbling mozzarella, sweet fennel sausage, and balsamic-glazed radicchio. Beginning with the "Mother Crust" recipe, Lenzer argues that pizza dough is a tabula rasa for whatever healthy fresh ingredients you have on hand. To make pizza a nightly affair, she...

📘 Read Now     📥 Download eBook details Title: SOUTHERN LIVING Best Southern Recipes Author : The Editors of Southern Living Release Date : January 30, 2016 Genre: Regional & Ethnic,Books,Cookbooks, Food & Wine,Methods, Pages : * pages Size : 51949 KB Description The best flavors of the South! If you love some of the South's most well-known dishes, including shrimp and grits, fried chicken, buttermilk biscuits and more, then the experts from the legendary Southern Living Test Kitchen have the guide you need: Best Southern Recipes . Make all your favorites - and new twists on classics - with step-by-step recipes for dozens of Southern dishes, including spoonbread, sweet tea, barbecue ribs, even beignets! This mouthwatering Collector's Edition features 179 sure-fire recipes with beautiful photographs and step-by-step instructions, plus tips and tricks for getting the best results-all from the experts at Southern Living , the beloved magazine dedicated to sharin...

📘 Read Now     📥 Download eBook details Title: What Vegans Eat – Easy Vegan! Author : Brett Cobley Release Date : January 13, 2021 Genre: Special Diet,Books,Cookbooks, Food & Wine,Methods,Specific Ingredients, Pages : * pages Size : 94290 KB Description Cooking vegan has never been this simple. Break the cycle of endless shopping trips once and for all by learning how to make ingredients go further and become more confident with your cooking. Filled with invaluable tips on how to stock your store-cupboard and use up some of the most commonly wasted foods, this book of simple, tasty recipes is perfect for anyone trying to save time, live more sustainably and reclaim their kitchen. Brett Cobley’s mouth-watering recipes – loved by his 68k Instagram followers – celebrate flavour, ingredients, the joy of cooking and, most importantly, eating! Recipes include: • Zero waste pesto • Irish potato cakes • Rice and bean burgers • Puttanesca tart • Italian toad in the hole ...

📘 Read Now     📥 Download eBook details Title: Try-It Diet - DASH Diet Author : Adams Media Release Date : January 25, 2013 Genre: Special Diet,Books,Cookbooks, Food & Wine,Methods, Pages : * pages Size : 497 KB Description Think all diets have to be boring and bland? Think again. With Try-It Diet: DASH Diet , you’ll get a taste for the nutritional plan without having to give up great tasting food like Whole-Grain Spiced Pear Waffles, Coconut Crusted Chicken with Spicy-Sweet Dipping Sauce, and Healthy Fish and Chips. Now the information you need to start eating healthy and living fully is right at your fingertips. And with two weeks worth of original menus complete with easy-to-follow recipes, you’ll be able to stick to the plan without being stuck eating the same thing every day. Go ahead and give it a try! PDF Ebook Download "Try-It Diet - DASH Diet" Online ePub Kindle

📘 Read Now     📥 Download eBook details Title: Vegetarian Slow Cooker: Fresh Vegetarian Recipes: Easy and Extra Tasty Soups and Meals Author : Ryan Davis Release Date : January 05, 2017 Genre: Methods,Books,Cookbooks, Food & Wine,Health, Mind & Body,Health & Fitness,Special Diet,Specific Ingredients, Pages : * pages Size : 220 KB Description Vegetarian Slow Cooker Fresh Vegetarian Recipes: Easy and Extra Tasty Soups and Meals Vegetarian Slow Cooker is a one of a kind book that will provide you with incredibly healthy and delicious meals comprised of fresh ingredients, and a lot of love.  Whether you are a part of a vegetarian family that is extremely active, or you have decided that it’s time for your family to consider protein alternatives, this book will help you find those alternatives and no, it’s not just a book of tofu recipes. Vegetarian Slow Cooker is a book that you will keep around, referring back to it frequently for meals that are healthy, vegetarian...

📘 Read Now     📥 Download eBook details Title: Sous-vide Author : Dominik Roßbach Release Date : January 10, 2018 Genre: Methods,Books,Cookbooks, Food & Wine,Specific Ingredients, Pages : * pages Size : 16455 KB Description Sous-vide für Zuhause Sous-vide für jeden Haushalt : Schonendes Garen von Vakuumiertem im Wasserbad erzeugt besondere Aromenvielfalt Alltagstauglich : Über 60 einfache, aber kreative Rezepte für Hobbyköche, Grillfans und Genießer Unverzichtbar : Detaillierte Tabellen und Grafiken zu Gartemperaturen und -zeitenDank moderner, erschwinglicher Geräte ist Sous-vide-garen zu Hause ganz einfach geworden. Fleisch, Fisch, Gemüse und Obst werden mit Kräutern, Gewürzen, etwas Öl oder Saft vakuumiert und anschließend bei niedrigen Temperaturen im Wasserbad schonend gegart. So bleiben Vitamine und andere Nährstoffe erhalten, Aromen werden nicht verwässert und die Lebensmittel können punktgenau gegart werden. Aufregende Rezepte Klingt glamourös, schmeckt u...

📘 Read Now     📥 Download eBook details Title: Superfoods Cookbook Author : Sara Emelia Release Date : January 15, 2020 Genre: Specific Ingredients,Books,Cookbooks, Food & Wine,Special Diet,Health, Mind & Body,Diet & Nutrition,Young Adult,Health,Methods, Pages : * pages Size : 32 KB Description Collection Of Quick & Delicious Dish Featuring The Nutritious That's Making Waves Among Foodies. Healthy Food Nutritious Recipes to Delight Every Kind of Eater. Free PDF Download "Superfoods Cookbook" Online ePub Kindle