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📘 Read Now     📥 Download eBook details Title: 101 Things I Learned® in Culinary School (Second Edition) Author : Louis Eguaras & Matthew Frederick Release Date : January 12, 2020 Genre: Reference,Books,Cookbooks, Food & Wine,Health, Mind & Body,Self-Improvement,Reference, Pages : * pages Size : 36573 KB Description An informative, illustrated guide to food, cooking, and the culinary profession by a former White House chef—now in a revised second edition featuring 50% new material   “This book is all meat with no fat. . . . Sure to surprise and enlighten even the most informed gourmands.”— Publishers Weekly  (starred review), on the first edition of  101 Things I Learned® in Culinary School   A chef must master countless techniques, memorize a mountain of information, and maintain a Zen master’s calm. This book illuminates the path to becoming a culinary professional by sharing important kitchen fundamentals and indispensable advice, including    •  practical ho...

📘 Read Now     📥 Download eBook details Title: El Libro del Té Author : Okakura Kakuzo Release Date : January 31, 2017 Genre: Reference,Books,Cookbooks, Food & Wine, Pages : * pages Size : 27880 KB Description El té en nuestras casas es algo que no debe faltar, ya sea como una deliciosa bebida caliente o para gozar de algunos de sus tan atribuidos beneficios para nuestro cuerpo. Pero no sabemos sus principios ni toda la historia que hay detrás de esta bebida la cual dio origen al teísmo, este culto basado en la adoración de la belleza pero no solo en una belleza física, una belleza espiritual. En este libro con audio encontrará muchísimo más acerca del té esta bebida tan representativa de oriente , de la devoción de sus discípulos y de los maravillosos ritos para consumirlo. Free Books Download "El Libro del Té" PDF ePub Kindle

📘 Read Now     📥 Download eBook details Title: Wine Grapes Author : Jancis Robinson, Julia Harding & José Vouillamoz Release Date : January 24, 2013 Genre: Humor,Books,Cookbooks, Food & Wine,Reference,Methods,Beverages, Pages : * pages Size : 20868 KB Description An indispensable book for every wine lover, from some of the world's leading wine experts. Where do wine grapes come from and how are grape varieties related to one another? What is the historical background of each one? Where are they grown? What sort of wines do they make? Using cutting-edge DNA analysis and detailing almost 1,400 distinct grape varieties, as well as myriad correct (and incorrect) synonyms, this book examines grapes and wine as never before. Here is a complete, alphabetically presented profile of all grape varieties of relevance to the wine lover, charting the relationships between them and including unique and astounding family trees, their characteristics in the vineyard, and—most i...

📘 Read Now     📥 Download eBook details Title: The Treat Muffins Author : Katinka Socrat & Katrin Reichelt Release Date : January 06, 2013 Genre: Special Diet,Books,Cookbooks, Food & Wine,Methods,Courses & Dishes,Health, Mind & Body,Spirituality,Regional & Ethnic, Pages : * pages Size : 19486 KB Description THE TREAT: Gluten Free Chef Katinka Socrat created the first edition of sweet and compelling cookbooks, each of them featuring 4 of her secret and favorite gourmet recipes. Her second GF cookbook "MUFFINS" contains of 4 compositions that make you simply want to dance: the Choc Chip Rock, the energizing  Apple Granola Twist; the romantic Blueberry Blues muffin and the Banana Date Lambada. Her unique and sensual style of gluten free cookbooks is easy to follow and a gate to the most exquisite pastry art. PDF Books "The Treat Muffins" Online ePub Kindle

📘 Read Now     📥 Download eBook details Title: Sweet Cravings Author : Kyra Bussanich Release Date : January 10, 2013 Genre: Special Diet,Books,Cookbooks, Food & Wine,Methods,Courses & Dishes, Pages : * pages Size : 18531 KB Description The first gluten-free baker to win the Food Network's  Cupcake Wars  shares her indulgent recipes for cakes, muffins, scones, cookies, brownies, cobblers, buckles, tarts, and more.   When Kyra Bussanich realized she had to go gluten-free, she mourned the toasty morning muffins, moist birthday cakes, and fruity crumbles she thought she'd have to give up. Attending pastry school during the day, Kyra used trial and error to recreate her favorite treats--sans gluten--at night. Word-of-mouth spread about her scrumptious confections, and soon Kyra opened her very own Portland bakery, Crave Bake Shop. When she competed against "regular" bakers on the Food Network's  Cupcake Wars --and won!--she proved that gluten-free c...

📘 Read Now     📥 Download eBook details Title: Totally Vegetarian Author : Toni Fiore Release Date : January 22, 2009 Genre: Special Diet,Books,Cookbooks, Food & Wine,Specific Ingredients,Methods, Pages : * pages Size : 1223 KB Description Whether you’re adopting a plant-based diet or planning a meatless Monday meal, try one of these 200 amazingly simple—and tasty—vegetarian recipes. The health benefits of vegetarianism are well known, but, to many, the art of easily preparing great vegetarian food remains a mystery. With her public television cooking show,  Totally Vegetarian , now in its fourth season, Toni Fiore has rapidly become one of America’s most trusted guides to fast and flavorful vegetarian meals. In  Totally Vegetarian , Fiore presents 200 recipes that emphasize familiar and readily available ingredients. She is particularly gifted at formulating great-tasting adaptations of popular classics—dishes like tempeh fajitas, veggie potstickers, eggplant “...

📘 Read Now     📥 Download eBook details Title: Volldampf voraus! Author : Alois Schreiber Release Date : January 24, 2019 Genre: Methods,Books,Cookbooks, Food & Wine, Pages : * pages Size : 174 KB Description "Volldampf voraus" mit dem Dampfbackofen - der Ofen der Zukunft. Ein separater Dampfgarer ist heutzutage nicht mehr nötig; wer einen Dampfbackofen sein Eigen nennt, kann in diesem wunderbare Gerichte dampfgaren und spart gleichzeitig Platz in der Küche. 2 in 1 - ein Gerät für formvollendeter Geschmack: Probieren Sie zahlreiche, schmackhafte Rezeptideen aus. Zaubern Sie bei Ihren Familienfeiern von umwerfenden Gratins bis hin zu süßen Leckereien genau jene Speisen, die ihre Gäste begeistern werden. Wie wäre es mit einem süßen Apfelauflauf? Darf es ein Schoko-Mousse-Kuchen sein? Auf der Suche nach schmackhaften Ideen für selbstgemachtes Brot? Soll es ein Dessert für den Nachtisch sein oder "schnell mal eben" was aus dem Ofen zum Abendessen? ...oder ...

📘 Read Now     📥 Download eBook details Title: 100 Techniques Author : America's Test Kitchen Release Date : January 07, 2020 Genre: Reference,Books,Cookbooks, Food & Wine,Methods, Pages : * pages Size : 162999 KB Description The Absolute Best Way to Do Almost Anything in the Kitchen The first book on technique from America's Test Kitchen showcases 100 groundbreaking techniques that will transform your cooking life, paired with more than 200 creative, modern recipes that put the techniques into real-world, home-kitchen practice. From making the most tender burger patties to grill-roasting a leg of lamb, from making pan sauces for cutlets to simmering homemade duck confit, from griddling the fluffiest pancakes to tempering chocolate, making caramel, and baking French pastry, the test cooks of ATK shine their spotlight on simpler, smarter, foolproof strategies. The first section, Essentials Every Home Cook Should Know, covers core techniques. Learn why it's cruc...

📘 Read Now     📥 Download eBook details Title: Sweet Sensations Author : Vivien Owens Release Date : January 04, 2013 Genre: Courses & Dishes,Books,Cookbooks, Food & Wine,Methods, Pages : * pages Size : 7204 KB Description In Sweet Sensations, Vivien shares her culinary adventures in the hope that readers will find baking these tasty treats a relaxing and nurturing experience—she guarantees that the results will be delicious! Free Download "Sweet Sensations" PDF ePub Kindle